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1. Ethos & Vision |
Ethos: To ensure a nurturing, safe environment where students can become
passionate about food and take the first steps in reaching their dreams to
becoming a chef.
Vision: Eleven
Food Coaching Co-Op is built on the
pride and integrity of creating
nutritional awareness in the food
industry and providing quality products
to improve the health and well being of
our market.
Through exceptional coaching and the
benefit of industry specific components,
Eleven Food Coaching Co-Op will
endeavour to lift the standards of entry
level chefs in the food industry, who
have intimate knowledge of cooking for
large numbers, special diets, base
financial and communication skills |
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2. Accreditation |
City & Guilds (in the process, to be accredited by January 2008)
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3. Our lecturers |
Our lecturers include respected and
internationally trained chefs and
managers from the hotel and catering
industry, this is to ensure that the
learners receive
hands-on-industry-specific training to
prepare them for the real world
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4. Training Facilities |
o Training kitchen (Gas & Electric)
o Industrial kitchen (Combi Steamer, Gas
& Electric)
o Lecture rooms o Training dining room
o Library and resource centre
o Computer Internet Access
o Dedicated Fieldwork Placement Officer
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